I'm taking the week off to spend with my kids who are home for the holidays. So for this week's blog, I just wanted to share with you my favorite recipe for gingerbread cookies that are safe for dogs, super yummy, and definitely collie-approved. So break out the holiday cookie cutters and whip up a batch that will last your dogs through the New Year!
Gingerbread Cookies (yields about 60 mini-gingerbread men)
- 2 cups oat flour (plus more for rolling surface)
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 2 large eggs
- 1/2 cup organic pumpkin
- 2 tbsp molasses
Directions: Mix together your dry ingredients (oat flour through ginger) using a wire whisk. Add in the eggs, pumpkin, and molasses, stirring with a large spoon to form the dough. Let the dough sit for about 20 minutes in your refrigerator before rolling it out on a lightly floured surface. Roll out dough to about a 1/4 inch thickness and cut out your shapes. Place gingerbread cookies on a parchment paper lined baking sheet and bake at 350 degrees for 20-25 minutes depending on the thickness and size of your cookies. Be sure to flip the cookies halfway through for evenness and to prevent overcooking.
Store in an airtight container. Enjoy!
Waiting patiently to lick the spoon!
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